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How To Cook A Steak On A Traeger Pellet Grill


How To Cook A Steak On A Traeger Pellet Grill
How To Cook A Steak On A Traeger Pellet Grill

How To Cook A Steak On A Traeger Pellet Grill. Preheat your pellet grill to 500 degrees f. As the grill is preheating to the perfect temperature, spice the steaks with the chop house steak rub.

How To Cook A Steak On A Traeger Pellet GrillHow To Cook A Steak On A Traeger Pellet Grill
Traeger Grilled New York Strip Pellet Grill Steak Recipe from www.pinterest.com

Remove from the grill and let rest for 5 minutes. A pellet grill steak can achieve seared grill marks where the steak comes into contact with the scorching hot grill grates. Place your prepared, rested steaks on the hottest part of your pellet grill.

After Applying Salt And Pepper, Place The Steak In The Grill.

Prepare and marinate the skirt steak. While your steaks are resting, heat up your pellet grill to at least 350 degrees. Let your steaks rest for an hour at room temperature.

Set The Pit Boss Pellet Grill To 250 Degrees Fahrenheit.

Remove from the grill and let rest for 5 minutes. You can go with simple salt and pepper. While doing so, keep the lid of the wood pellet grill open.

More here  How To Cook A Sirloin Steak On A Traeger

Below Are The Steps You’ll Want To Follow:

Then grill your steak for 2 more minutes on each side (remember to flip the steak). Put the skirt steak directly onto the grill and let it grill for 45 minutes. Cook until steaks reach an internal temperature of 132 degrees and enjoy.

Preheat Your Pellet Grill To 500 Degrees F.

Make sure the lid of the wood pellet grill remains open while doing so. Bump up the heat to 500 degrees. Insert the probe horizontally into the center of a steak, avoiding the bone.

Get The Pellet Grill Ready.

To cook steak on a pellet grill, you will need to preheat the grill and season the steak first, which will take you 5 minutes, and then you will need to cook it for 4 minutes on each side, 8 minutes in total. Season your steaks as desired. Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.

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