close
close
How To Cook Frozen Asparagus In Air Fryer

How To Cook Frozen Asparagus In Air Fryer

How To Cook Frozen Asparagus In Air Fryer

How To Cook Frozen Asparagus In Air Fryer. Add prepared asparagus to the air fryer basket and toss and spray with a light coating of avocado spray, (or drizzle it on). Meanwhile, snap off or trim off the woody ends of the asparagus and transfer to a large mixing bowl.

How To Cook Frozen Asparagus In Air FryerHow To Cook Frozen Asparagus In Air Fryer
Air Fryer Asparagus Julie's Eats & Treats from www.julieseatsandtreats.com

For charred asparagus, increase to 12 minutes. Spread the asparagus in an even layer in the air fryer basket. Place the asparagus in a single layer in the bottom of the air fryer.

Transfer The Asparagus To A Large Dish, Drizzle With Oil And Toss To Coat.

Air fry for 10 minutes, tossing the spears. If you’re using two cooking trays, arrange the food in a single layer on each tray. Preheat the air fryer to 400f.

Remove Basket After 5 Minutes And Gently Shake.

If desired, serve with lemon wedges. Soft frozen veggies, such as broccoli, bell pepper, green beans, and corn, cook in the air fryer for 10 to 15 minutes. The cooking time may vary depending on your air fryer.

Air Fry For 9 Minutes, Shaking Halfway Through.

Transfer the asparagus to your air fryer basket in a single layer, with space in between. Preheat the air fryer to 400 f for 5 minutes. Meanwhile, snap off or trim off the woody ends of the asparagus and transfer to a large mixing bowl.

See also  How Long To Boil Corn On The Cob Frozen

Cooking Frozen Asparagus In An Air Fryer Is A Great Way To Enjoy This Healthy Vegetable Without Having To Use A Lot Of Oil.

How to cook frozen foods in an air fryer. For charred asparagus, increase to 12 minutes. In a dish or on a plate, drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly.

Toss In A Casserole Dish With Olive Oil, Salt, And Pepper.

Arrange your veggies in a single layer in your air fryer, if possible, which will allow air to get in between the pieces and dry them out more thoroughly. Drizzle extra virgin olive oil, then, season with salt, black pepper, and parmesan. Asparagus (thin) 1 bunch (about 8 oz./250 g) trim to fit length of cooking trays:

Leave a Reply

Your email address will not be published.